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Apple and Maple Bread Pudding

Author: Julie Richardson

Roasted Fennel and Carrots with Pecorino

Author: Giada De Laurentiis

Green Bean Salad with Fennel and Toasted Pecan Dukkah

Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.

Author: Mindy Fox

Roasted Stuffed Red Onions

Author: Melia Marden

Grilled Chive Potatoes

Author: Bon Appétit Test Kitchen

Pumpkin Pie Spice

Make and share this Pumpkin Pie Spice recipe from Food.com.

Author: Diana Adcock

Mixed Berry Oatmeal Crisps

Author: Lauren Chattman

Ras El Hanout a Moroccan Spice Blend by Rachael Ray

Make and share this Ras El Hanout a Moroccan Spice Blend by Rachael Ray recipe from Food.com.

Author: Miss Fannie

Spring Vegetable Sauté

Author: Oliver Strand

Pumpkin Bran Bread

Author: Beth Harrison

Sesame Broccoli Salad

Author: Alice Colin

Chili Lime Peanuts

Author: Elizabeth Falkner

Pappardelle with Squash, Mushrooms, and Spinach

Author: Bon Appétit Test Kitchen

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...

Author: Anna Stockwell

Rhubarb and Raspberry Crostata

Author: Karen DeMasco